Dolcini Ranching is family-owned & operated. 

We raise our cattle locally in Marin & Sonoma County. 

All of our beef is dry-aged & 100% grass-fed & grass-finished.


grass-fed-cowWhat are the health benefits of grass-fed & grass-finished beef?

  • Fewer calories
  • Half the cholesterol
  • Half the saturated fat
  • 5 times richer in Conjugated Linoleic Acid
  • 2-6 times higher in Omega-3 fatty acids
  • 4 times higher in Vitamin A, C, E, and Beta-Carotene 



Doug Dolcini Sept. 2011 About the Ranchers
Doug and Jim Dolcini, 5th generation ranchers, have raised Angus grass-fed cattle for more than 50 years and have contributed to over 140 years of their family’s ranching legacy. The Dolcinis are the “real deal” when it comes to cattle ranching, and they take great pride in their business. Doug and Jim Dolcini are proud to offer their customers the highest quality, hand selected, local grass-fed beef. Read more about Dolcini Ranching grass-fed beef…